I am making ~ Homemade beef burger

We screwed up our diet majorly when we decided to make burgers for iftar @ breaking the fast. Instead of the original healthy version, our calorie count was totally out when everyone started piling up ideas and toppings on the burgers. So the end product was a combo of 2 pieces of homemade beef burger patties with toppings of turkey ham, cheese, sauteed onions and enoki, lettuce, pickled cucumber, loads of tomato ketchup, mayonnaise and mustard, all piled between the buttered - and - grilled burger buns.

Masak - masak pencuci mulut ~ Len Chee Kang

 Don't ask me to classify this dessert because I don't know my recipe falls under which category as I make it to my own preference i.e. putting in whatever that I like. Some may say that I'm over - influenced by the Chinese but I think it has a Malay touch to it too. If you Google "len chee kang", "lai chi kang", "lai chee kang" or whatever spelling version, you'll find both Malay and Chinese recipe versions but heck, this is Malaysia so anything goes as long as it's food and it's good. Both versions can be served hot or cold, and ingredients are usually similar so don't fret too much over it.

A dive into Aquaria, KLCC ~ The blue side of Level 2

Hello there Angels! How lucky of me to find two of them side by side basking up there :D

A dive into Aquaria, KLCC ~ Level 2

After you are done with touching and staring at level 1, step down to level 2 below. Be careful with the stairs and don't drop your camera into the tank below the stairs. It may not look deep enough but I don't think your camera would survive anyway.

A dive into Aquaria, KLCC ~ Level 1

Hello there from the bottom of the piranha tank... that is definitely not me because I am outside the tank on the dry side of Aquaria KLCC. And my entry was a breeze thanks to my Touch n' Go card, just touch it to the entry booth and you're in, no need of long que and the waste of paper. No discount, still full adult price at RM35 though.