It's not often that I eat out in my own hometown since I'm forever working somewhere else other than my own place, but I can say that Shah Alam has its own perks with good food and places to chill out. Until recently did I have the chance to visit this long established kopitiam, Sri Hainan in Section 9.
First thing that I noticed are the bird cages used as part of their deco in the ceiling, antique - looking fans aside. Rustic, eh? :D Raving about the great food and places in Malaysia... All in this Malaysia food and travel blog!
Showing posts with label kopitiam. Show all posts
Showing posts with label kopitiam. Show all posts
Friday, March 2, 2012
Wednesday, February 22, 2012
Upbeat mamak food @ Uncle K Kopitiam, SACC Shah Alam
Uncle K @ SACC is a good chill - out place if you are looking for air - conditioned mamak - cum - kopitiam kinda place. They serve nasi kandar, mamak food and the kinda food that you can find at a Malay stall, in a kopitiam setting i.e. the furnishing.
Sunday, October 30, 2011
My quick lunch @ Little Penang Cafe, The Curve
Alone and in a hurry, I managed to stop by Little Penang Cafe for clean hawker food that I'd so enjoyed during my visits to Penang.
They all look pretty nice to me but I was extremely hungry to wait for the seafood char kuey teow which would take 15 - 20 min so picked something else.
Initially I ordered the cold barley lime but the taste was not to my liking. The lime taste was not there so I chucked it for sirap bandung cincau, which was nicer and not too sweet.
This is Acar Fish Set: fried fish in pickled vegetable sauce, lobak (chicken in tofu skin), ju hu char (turnip stir fried with shrimp and slices of squid), sambal belacan for umph, white rice. If you like your fish in sweet and sour sauce, this is for you. The ju hu char can be substituted for kerabu pucuk paku (a kind of fern salad)
The crowd was really huge and non stop. As you can see, it's a kedai kopi ambience. Everyone just slurp and burp here regardless tie or no tie. Though food is nowhere to compare to actual Penang food, it is still above par and acceptable, a bit pricey though.
They all look pretty nice to me but I was extremely hungry to wait for the seafood char kuey teow which would take 15 - 20 min so picked something else.
Initially I ordered the cold barley lime but the taste was not to my liking. The lime taste was not there so I chucked it for sirap bandung cincau, which was nicer and not too sweet.
This is Acar Fish Set: fried fish in pickled vegetable sauce, lobak (chicken in tofu skin), ju hu char (turnip stir fried with shrimp and slices of squid), sambal belacan for umph, white rice. If you like your fish in sweet and sour sauce, this is for you. The ju hu char can be substituted for kerabu pucuk paku (a kind of fern salad)
Dessert! Pulut hitam in santan. Found 2 longan. Lovely! Not too sweet, just nice and creamy.
The crowd was really huge and non stop. As you can see, it's a kedai kopi ambience. Everyone just slurp and burp here regardless tie or no tie. Though food is nowhere to compare to actual Penang food, it is still above par and acceptable, a bit pricey though.
Address: 6 Jalan PJU 7/3, G43 The Curve, Mutiara Damansara, Petaling Jaya, Petaling, Kuala Lumpur
Tel: (603)77280215
Tel: (603)77280215
Opening Hours Daily:10a.m–10p.m
Monday, September 5, 2011
My Perak Solo Stumble 03 - a day on Ipoh field
Traffic was still OK considering that it's still the early days of raya. After a while of aimless driving, I came across the Padang Ipoh or Ipoh Field is located on Jalan S.P. Seenivasagam. Behind it is the aristocratic club for royals, the Ipoh Club.
Saturday, March 21, 2009
Kopitiam: Old Time White Coffee
Status: Serve no pork
Venue / landmark: CityMall; 1Borneo Hypermall, 1st floor (when you see Dome, turn left, next to Jaws).
Basic RM per meal: RM 10 (w/o tax)
Marble – topped table and chairs aside from those comfy plush seats, flower lamps, sepia photos of coffee and food… it’s a classic set – up of old time kopitiam, topped with old time kopitiam menu of kopi and toast, half – boiled eggs, nasi lemak, noodles and a variety of fusion drinks, it’s a perfect place to chill with a light munch. It’s just plain classic, like the old time of our parents but with modern comfort.
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