Making your own meatballs isn’t as difficult as it seems. I got this easy meatball recipe from some book long time ago and prefer them more than the processed ones when making spaghetti sauce and vegetable soup.
Ingredients:
1. 400g of minced meat
2. I large onion, chopped fine
3. Parsley, chopped fine
4. 1 egg, folded
5. Salt and black pepper
Preparation:
1. Combined everything together in a large bowl / basin and fold in.
2. Season adequately with salt and pepper
3. Mold them into whatever size you want. If you’re frying them, it’s advisable to mold it smaller.
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