It's becoming a Japanese food monthly galore for me ^_^ And this post is dedicated to Rakuzen, another high end Japanese food restaurant. For me this means seafood feasting more than anything else as high end restaurant usually served high quality seafood.
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| The hotata miso soup almost out from the picture as the hotate and salmon sashimi shines. |
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| Above: Dragon roll consisting of a king prawn and avocado maki. Below: my toro and ni anago sushi. Toro (fatty tuna) beats salmon, salmon belly and maguro (plain old tuna) thoroughly in taste and texture and price, while ni anago (sea eel) beats the hell off even the premium river eel as it melts in your mouth! |
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| Cooling down with dessert: Strawberry Ice which is strawberries cored and filled with vanilla ice cream on a crown of cream |
Total up - RM 111.35 for all these goodies.
NOTE:
Status: Serve no pork. Cooking may contains alcohol
Service: Excellent! Any place that refills my tea without prompt is always good ^_^
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