A dive into Aquaria, KLCC ~ The blue side of Level 2

Hello there Angels! How lucky of me to find two of them side by side basking up there :D

A dive into Aquaria, KLCC ~ Level 2

After you are done with touching and staring at level 1, step down to level 2 below. Be careful with the stairs and don't drop your camera into the tank below the stairs. It may not look deep enough but I don't think your camera would survive anyway.

A dive into Aquaria, KLCC ~ Level 1

Hello there from the bottom of the piranha tank... that is definitely not me because I am outside the tank on the dry side of Aquaria KLCC. And my entry was a breeze thanks to my Touch n' Go card, just touch it to the entry booth and you're in, no need of long que and the waste of paper. No discount, still full adult price at RM35 though.

Foodie @ KLCC ~ Parkview Deck Café

It was over tea and cookies break that I was pondering what to have for lunch aside from the conference food, because the day before experience with the free food really sucks... I am not picky, but the chef must have forgotten to add salt or to kindly provide a salt packet with the food. Nevertheless, I was totally bummed by the crummy food and spent the rest of the evening feeling hungry in the cold conference auditorium. Thank goodness there was endless supply of cookies and tea / coffee.

Japanese food on a lonely day @ Kampachi, Pavillion, Kuala Lumpur.

Frankly speaking, I was in a bad mood. So the pic quality kinda sucks =P And I was eating alone so nothing much. 


But to be fair, I'd mention a little about Kampachi. Touted to be one of the best Japanese restaurant in Kuala Lumpur, Kampachi did not disappoint. They have large selections of tea, sashimi flown weekly fresh from Japan and set meals among the menu. 

To start with, I selected the strawberry and vanilla green tea to sweeten my mood. It has a very sweet aroma with a nice aftertaste of the flavoring, but not too strong to overlap the green tea.

Seafood Teppan set, with garlic fried rice (exchanged with white rice with additional price). The garlic fried rice was among the best that I've tasted, tangy but not overwhelming. The seafood teppan consisted of salmon, fat hotates and shrimps. I had Hotate in Butter Sauce to accompany the meal (sorry, it was at further back) but I'm not too fond of ginger, which flavored the butter sauce so I kinda not like it that much.

For dessert, Goma ice cream special with Japanese sweet condiments.

Overall it was a lovely experience eating at Kampachi but the parking ticket at Pavillion almost gave me a heart attack (RM 10 for 3-4 hr).






Status: serve no pork, serve alcohol, cooking may contains alcohol


Pricing: RM 15 - RM 100++ especially sashimi


Rating: 4 1/2