Masak - masak Melayu ~ Stir - fry tofu and bean sprout in soy sauce @ Taugeh masak kicap

Simple vege for lazy people like me who rarely cook nowadays...

So here we go.


Ingredients:

1. 200 g of bean sprout
2. 1 tomato, cut into wedges
3. 2 pieces of tofu (solid), sliced into 8 cubes
4. 3 cloves of garlic, sliced thinly
5. 2 shallots, sliced thinly
6. 1 red chilli, sliced thinly
7. 1/4 cup of sweet soy sauce (I use Adabi)
8. 3-4 spoonful of salty soy sauce (subjective)
9. pinch of salt and sugar to taste
10. 2 Tbs of frying oil

Preparation: 

1. Heat oil in a pan
2. Toss in the shallot, garlic and tofu. Stir till fragrant (I like my tofu to be firmed up, that's why I put them in early)
3. Next, the bean sprouts go in with the soy sauces.
4. Stir the bean sprouts until slightly wilted then add in the chilli and tomato.
5.  Season to taste with salt and sugar.

Serves 4.


Ready to eat with piping hot rice and my favourite fried fish.