Masak - masak Melayu ~ Kobis masak kicap @ Stir fry cabbage in soy sauce

Lazy me on a lazy day...

And I have to admit, I love soy sauce...

Masak - masak Melayu ~ Pucuk manis dengan telur

@ sayur manis, as known to the Peninsulites. Very easy!


Ingredients:

1. Pucuk manis, a whole stack of it. Get rid of the hard part of the stalks then just chop it to any length you want
2. Garlic, 5 cloves, chopped
3. Shallot, 2 cloves, chopped
4. Oyster sauce / Maggi thick chicken stock, 1 tbs
5. 2 eggs
6. Oil, 1 tbs
7. pinch of salt

Masak - masak Melayu ~ Kacang panjang dengan telur @ Fried beans and eggs

Ingredient:
1. Long beans, when chopped up will give you 2 (standard) cups.
2. 2 eggs
3. ½ carrot, sliced
4. 1 chili, chopped
5. 1 onion, chopped
6. 5 cloves of shallot, chopped
7. 2 cloves of garlic, chopped
8. 2 tbs oil
9. pinch of salt

Indian Food: Krishna Curry House

Status: Serve no pork.

Venue/landmark: AsiaCity area, next to Sri Sempelang restaurant at a near end of shophouse; Panampang.

Time open – close:

Basic RM per meal: RM 5.00

This is another northern Indian cuisine outlet, pretty famous with the tourists and locals, likely thanks to the boss’ social grace. Service is snappy fast, even on crowded time as no employees are allowed to slacken. The main branch in Penampang is where the boss operates and God, he is always so kind to students by discounting the total. So head to Penampang o my fellow students for a cheaper meal and better service as compared to AsiaCity area (which was rather a drag compared to the other).

Basic meal on banana leaf consists of rice with tons of vegetable, vege dhal, curry, ressam and the Sabah tea the tarik which you can replenish as many times as you can possibly eat. Along with this, you may order whatever side dishes you wish to complement the meal and whenever a waiter passes by with a tray of fried fish nuggets take the opportunity to chomp in a piece (and be charged extra RM2.00 later, don’t say I didn’t warn you).