Masak - masak Melayu ~ Pucuk manis dengan telur

@ sayur manis, as known to the Peninsulites. Very easy!


Ingredients:

1. Pucuk manis, a whole stack of it. Get rid of the hard part of the stalks then just chop it to any length you want
2. Garlic, 5 cloves, chopped
3. Shallot, 2 cloves, chopped
4. Oyster sauce / Maggi thick chicken stock, 1 tbs
5. 2 eggs
6. Oil, 1 tbs
7. pinch of salt




Preparation:

1. Heat oil in wok. Toss in the chopped garlic and shallot, stir till fragrant.
2. Toss in the pucuk manis and stir for maybe 1 minute just to soften the stalk a little then add in the oyster sauce / Maggi thick chicken stock. Stir.
3. Broke in the eggs and fervently stir to scramble the eggs among the vege
4. Season with salt accordingly.

Done. Serves 3 – 4. Should take you less than 30 minutes of preparation time.