My glossary of spices =) Or at least the ones that I usually use. These are the commonly used spices in Malay cooking and recipes.
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Halba @ Fenugreek seed. I used this in my
assam fish. Some people use this in Nasi Lemak and Nasi Dagang.
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Cengkih @ clove. Nice smell. Used in my masak merah and masak kicap recipe.
Buah pelaga @ green cardamon. Can give you diarrhea if consumed, or so said some people. I've never tested that theory though.
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Kayu manis @ cinnamon. Also has a nice smell. Ikea sold candles of apple and cinnamon, if anyone is interested.
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Buah keras @ candlenut. Used as a natural "thickener" for gravy.