Masak - masak Melayu ~ Kangkung masak air

I'm nuts over kangkung recently.

And the recipe, literally, yeah. Because the kangkung is cooked in such a way that cannot be referred as soup but watery, so there.




Ingredients:

1. 1 stack of kangkung, get rid of the hard stem. You might consider slitting open the soft stem too. Using a pair of kitchen scissors help make life easier.
2. Garlic, 2 cloves
3. Shallot, 4 – 5 cloves
4. A handful of anchovy
5. Oil, 1 tbs
6. Water, 1 – 2 cups
7. Pinch of salt


Preparation:

1. Heat oil in wok, toss in anchovy, shallot and garlic. Stir till fragrant, don’t bother with the anchovy.
2. Toss in the kangkung and add 1 cup of water (depending on how much you want actually). Stir till the vege wilt slightly.
3. Add salt in accordance. Off gas.

Done. Simple, easy kampong vege. Kangkung is a very cheap and good vegetable for pregnant woman, it helps you to prevent /alleviate your anemia.