But to be fair, I'd mention a little about Kampachi. Touted to be one of the best Japanese restaurant in Kuala Lumpur, Kampachi did not disappoint. They have large selections of tea, sashimi flown weekly fresh from Japan and set meals among the menu.
To start with, I selected the strawberry and vanilla green tea to sweeten my mood. It has a very sweet aroma with a nice aftertaste of the flavoring, but not too strong to overlap the green tea. |
For dessert, Goma ice cream special with Japanese sweet condiments. |
Overall it was a lovely experience eating at Kampachi but the parking ticket at Pavillion almost gave me a heart attack (RM 10 for 3-4 hr).
Status: serve no pork, serve alcohol, cooking may contains alcohol
Pricing: RM 15 - RM 100++ especially sashimi
Rating: 4 1/2
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