It's one of those days when we crave for simple Italian grubs for lunch where nothing is too complicated and everything feels familiar... Again, Gino at Ara Damansara. And goodness me, now the waiters have known all of our faces :D
Dear me, you must try the garlic bread topped with their salmon carpacio. It counters the smokiness and saltiness of the cured salmon very well, or maybe it's the lemon and garlic work.
Going healthy with baked capsicum with stuffings...
And chicken ham sandwich.
Doodle dee doo while waiting for our food :D
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