I am making ~ Roasted vegetable salad

Another version of roasted vegetable salad, more sourish this time too as I use balsamic vinegar and lemon juice. Technically you can use any vegetable you like, most veges are nice when grilled. Using pepper of 3 different colours brighten up the salad wonderfully.

Ingredients:
1. Pepper: yellow, red, green. Sliced and deseeded.
2. A handful of Chinese mushrooms
3. 2 stalks of leek, chopped into 3-4 cm length

4. 1 carrot, sliced

5. 1 beetroot, sliced into wedges

6. 1/2 a purple cabbage, sliced
7. A handful of rockets
8. 4 Tbs olive oil
9. 4 Tbs balsamic vinegar
10. Juice of 1 lemon
11. Salt and pepper to taste
12. 1 Tbs of brown sugar

Preparations:
1. In a salad platter, arrange the rockets and purple cabbage
2. In a large bowl, toss the vege 1-5 with ingredients 8 - 12
3. Heat the grilling pan and brush some olive oil. Roast vege 1-5 to your own degree of preference. Alternatively, roast them in preheat oven at 180 degree for 15 - 20 minutes
4. Scoop the roasted vege onto the pre - arranged cabbage and rockets, let it stand for few minutes to let the leaves wilt. Or, you can pop them into the microwave for 2 minutes at Medium high

Serve 4-6