Been some time since I last visited Senjyu for lunch and as usual the place never disappoint me. Ambiance and service are impeccable as always, portion is good with nice presentation, that's why I keep coming back here whenever I have the chance.
My favourite Jasmine Faery tea as usual. I just love watching the flower slowly unfurls as we leisurely chat and wait for our food.
The fresh Canadian oyster sashimi was divine for a starter :D
Followed by Capaccio moriawase. Somehow they replaced the petite rounded glasses with tall ones, which kinda spoil the look for this dish. Oh well. just a reminder, one of the dipping sauce is sake (clear colour).
Torii karaaga @ chicken fritters. Not bad, pretty crunchy while hot. But I'm not a big fan of fried stuffs in a Japanese restaurant, preferring the raw stuffs more.
Gindara Nitsuke @ cod fish simmered with vege. I love mushrooms! And what's not to love about cod fish and it's luxurious texture.
Last but not least, the foie gras and oyster mentai maki which are so rich in flavor and texture. I'm a big oyster and foie gras fans :D
You can make reservation on line at their website, which isn't necessary if you're not doing anything major. Weekdays' crowd is not too bad.
Status: Serve no pork
Price range: starts at RM 10 ++
G2 & G3, Ground Floor, e@Curve
No.2A, Jalan PJU 7/3
Mutiara Damansara
47810 Petaling Jaya
Selangor Darul Ehsan
Tel 03-7727 9028
Site:
http://senjyu.com.my/
FB:
https://www.facebook.com/senjyu
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