Thursday, March 22, 2012

Olio Olio delight @ Gino's Recipe, Ara Damansara

It seems that we can never get tired of this place :D From time to time when we are looking for great, non - syubhah halal pork - free Italian food, Gino here in Ara Damansara is where we head to. Of course, there's one in Kepong Village too but that is when we catch up with the latest movie.




A started is a must to fill up an empty stomach while you gossip and wait for the main entree. Bruschetta with generous amount of tomato and olive oil, seasoned generously with additional sprinkle of chili powder get snapped up in a jiffy.

Healthy option... grilled vegetable with olive oil and simple seasoning of salt and pepper and balsamic vinegar.

And of course, the main delight was the Aglio Olio, simply superb al dente spaghetti in olive oil, chili flakes and fresh garlic and pepper. Salted olives to top, a sprig of parsley for garnish. For all the hu ha going on in many blogs reviewing this dish, it lives up to expectations indeed.



Dessert is panna cotta drizzled in raspberry sauce and topped with biscotti :D Bon appetit people!!!

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